You can sprinkle some red chilies and kaffir lime leaves on top when serving the dish. It also pairs well with jasmine rice. With its rich flavor and creamy texture, hor mok ma prow awn is sure to become a new favorite.
Yam Nua is typically served with lime wedges and rice, but you can also pair it with noodles or bread.
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1. Fuktong Pad Khai (Pumpkin with Egg)
Beef is a common ingredient in Yam Nua, a beef salad dish from Thailand, as it is a good source of protein and cooks quickly. The salad also includes ingredients like onions, Chinese celery, toasted rice powder, and fish sauce that help add flavor and texture.
Recipe: Thai Shrimp and Glass Noodles | Goong Ob by Nat
2. Gaeng Daeng (Red Curry)
Laab is a traditional Thai dish that typically features sauteed ground meat (usually chicken, pork, or beef) mixed with kao kua (toasted rice powder) and other spices and herbs. The dish is often served with sticky rice, but you can also eat it on its own as a spicy salad.
The dish is typically made with chicken or shrimp, but it can also be made with beef or pork. Radna/Rat Na is usually served with a spicy and sour condiment called prik nam som (pickled chilies in vinegar) and chili flakes.
3. Gaeng Hang Lay/Kaeng Hang Le (Northern Thai Curry)
4. Gaeng Kari/Kaeng Kari (Yellow Curry)
Recipe: Thai Larb Salad by Sylvia Fountaine
Moo ping is typically served with a dipping sauce, such as a sweet chili sauce, and it can be enjoyed as part of a meal or as a standalone snack.
Nam prik goong sot is a type of nam prik (spicy Thai dip) traditionally made with shrimp, chili peppers, and other spices. It is typically served as part of a bigger meal with rice and vegetables.
Recipe: Gaeng Om Gai (Isan-Style Herbal Curry with Chicken and Dill) by Derek Lucci
5. Gaeng Keow Wan (Green Curry)
Northern Thai sausage, or sai oua, is a type of pork sausage that is popular in Laos and Northern Thailand. It is made with ground pork, turmeric, chili peppers, galangal, lemongrass, shallots, garlic, and fish sauce. The sausages are typically grilled or fried and served with sticky rice and dipping sauces.
Pak boong, also known as morning glory or water spinach, is a popular vegetable in Thailand. It is often used in stir-fries and soups, and has a crunchy texture and slightly sweet flavor.
Pla Kapong Neung Manao is a traditional Thai dish that is made with steamed fish and a tangy lime-based sauce. The dish is typically served with rice, but it can also be enjoyed on its own.
Recipe: Thai Green Papaya Salad (som tum) by Pailin Chongchitnant
6. Gaeng Massaman (Massaman Curry)
Recipe: Thai Pork Stuffed Omelette (Kai Yad Sai) Recipe by Siam Sizzles
Som tam, also known as papaya salad, is a dish originating from Thailand that has gained popularity in recent years. The salad is traditionally made with shredded green papaya, fish sauce, palm sugar, lime juice, chili peppers, and garlic. However, there are many variations of the dish, and ingredients such as carrots, tomatoes, green beans, and peanuts are often added.
Som Tam Ponlamai is a simple yet delicious salad from Thailand that combines the flavors of sour, sweet, salty, and spicy. The dish is traditionally made with green papaya, but it can also be made with other fruits and vegetables like mango, pineapple, or cucumber.
7. Gaeng Om (Herbal Curry)
Suki haeng, also known as a “dry” Thai-style hot pot, is a popular dish in Thailand that is typically made with chicken or shrimp. The meat is cooked with different leafy greens like cabbage and suki sauce. And since this is a one-dish meal, you can enjoy it on its own.
Rice and vegetables go well with the dish, and can be either mild or spicy, depending on your preferences.
8. Gaeng Panang (Panang Curry)
Gai Yang is often served with sticky rice, dipping sauces, and a variety of fresh vegetables. While it is typically considered to be a street food, it has become increasingly popular in restaurants as well.
This tasty rice dish is also a popular street food in Thailand which you can find at most markets and food stalls. While you typically make the dish with leaner cuts of pork, some restaurants use higher quality cuts of pork for a more luxurious meal.
9. Gaeng Som/Kaeng Som (Sour Curry/Sour Soup)
Stir-fried pumpkin, or pad phuk tong in Thai, is a delicious and easy-to-make dish. It is often made with either chicken or pork, but can also be made vegetarian. The key ingredients are pumpkin, garlic, and oyster sauce. The pumpkin is first stir-fried with the garlic, then the oyster sauce is added at the end.
The dish can be made with different types of noodles, and it can be served with different types of sauces. Guay Teow Gai is a versatile dish that can be customized to suit any taste.
The salad includes green mangoes, shallots, cilantro, chili peppers, and fish sauce. Fried catfish is a usual dish in Thailand, but the addition of the green mango salad makes Yam Pla Dook Foo unique. The dish is often served with jasmine rice and a lime wedge.
Recipe: Thai Recipe – Fuk-Tong Pad Khai (Stir-Fried Pumpkin With Ege) by 8milesfomhome
10. Gaeng Tai Pla (Fish Kidney Curry)
What makes this dish a favorite among locals is the unique sweetness of the pumpkin and egg with a hint of spiciness (or none at all) that is sure to please any palate.
Recipe: Thai Stink Beans with Shrimp Recipe by eatingthaifood
Pad phet pla duk tod is a fried fish dish from Thailand that is often served with rice. The dish gets its name from its two main ingredients: catfish and red curry paste.
11. Gai Hor Bai Toey (Fried Chicken on Pandan Leaf)
Recipe: Khao Klukh Krapi (Rice with Shrimp Paste) Recipe by Chef Veena Arora
Recipe: Pad Kra Pao Moo- Spicy Thai Basil Pork by Renee
12. Gai Pad King (Stir Fried Chicken with Ginger)
Pad sataw is a dish from southern Thailand made of stink/bitter beans (sataw) stir-fried with coconut milk and curry paste and then seasoned with different spices. In addition to stink/bitter beans, it typically contains garlic, chili peppers, and shrimp paste.
To make Som Tam Ponlamai, the fruit or vegetable is first shredded or cut into thin strips. The dressing is made with fish sauce, palm sugar, chili peppers, and lime juice. It is then poured over the shredded fruit or vegetable, and mostly served with sticky rice.
Tom Kha Gai is a famous Thai soup made with chicken, galangal (a type of ginger), lemongrass, and coconut milk. What’s also great about this dish is you can easily make it at home, plus it’s also a fantastic soup to serve to people new to Thai cuisine. It is usually flavored with fish sauce, lime juice, and chili peppers and served with rice or noodles.
13. Gai Pad Med Ma Muang (Stir-Fried Chicken with Cashew Nuts)
Khao Kha Mu is a variety of Thai sweet pork leg that is often served over rice. The pork leg is braised in a mixture of soy sauce, sugar, and fish sauce until it is melt-in-your-mouth tender. It is typically served with a side of pickled mustard greens and hard-boiled eggs.
Recipe: Jok Recipe by Fearless Eating
Nam prik kaphi is a spicy Thai dip that is popular both in Thailand and abroad. It consists of chili paste made with different ingredients, including garlic, chilies, lime juice, and fermented shrimp paste (kaphi). All of these are pounded in a mortar and pestle (or a food processor) until it has a semi-smooth consistency.
Recipe: Vegan Thai-Style Spring Rolls by Jolinda Hackett
14. Gai Tod (Fried Chicken)
One of the best street foods in Thailand, gai tod (Thai fried chicken) has captured the hearts of both locals and tourists alike with its light, crispy skin and flavorful meat. It can even serve as an appetizer or as part of a larger meal.
Recipe: Thai Ginger Chicken (Gai Pad King) by Shae’s Mama
15. Gai Yang (Grilled Marinated Chicken)
The dish is typically served with lettuce and sliced cucumbers, and it is often garnished with fresh cilantro or green onions.
Recipe: Crispy Fluffy Fish w/ Green Mango Salad by Pailin Chongchitnant
Isaan soup, or Tom Saap, is a popular dish from the Isaan region of Thailand. The soup is typically made with pork ribs, vegetables, and spices, and it is often served with rice. It is usually considered a hearty and filling dish and often eaten as a main meal.
16. Goong Ob Woon Sen (Glass Noodles cooked with Shrimp and Soy Sauce)
Hor mok ma prow awn is a Thai seafood curry traditionally scooped into a young coconut shell. The curry consists of fish and seafood, red curry paste, kaffir lime leaves, galangal, fish sauce, basil, sugar, and coconut cream (its most distinguished flavor).
Tom Yum/Tom Yam is a popular type of Thai soup that is characterized by its hot and sour flavor. The soup is traditionally made with pork or shrimp, but there are also vegetarian versions available. The soup is typically made with various fresh ingredients, including lemongrass, galangal, kaffir lime leaves, chili peppers, and fish sauce. These ingredients give the soup its distinct flavor and make it a favorite among Thai food lovers.
Because of the high sodium in the dish, it is not recommended for people with kidney problems or diabetics.
17. Goong Pao (Grilled Shrimp)
Yam takrai goong sot is a traditional Thai dish that typically features shrimp, lemongrass, toasted cashews, coriander leaves, and coconut milk. The name of the dish comes from the Thai words for shrimp (goong) and lemongrass (takrai).
While Gaeng Massaman is not as spicy as the other Thai curries, it is definitely worth seeking out if you are looking for a delicious and flavor-packed meal.
18. Guay Teow Gai/Kuay Teow Gai (Chicken Noodles)
While there are many different ways to make Pla Kapong Neung Manao, the key ingredients are usually the same: fish, lime juice, ginger, garlic, fish sauce, and sugar. This combination of flavors results in a dish that is both flavorful and refreshing.
Pad Kra Pao Moo is a popular dish in Thai restaurants, but it is also relatively easy to make at home.
19. Guay Teow Neua/Kuay Teow Neua (Beef Noodle Soup)
You can enjoy the dish on its own with some sweet and spicy chili sauce, or you can serve it on a banana leaf with sliced cucumbers and sticky rice. The mix of textures and flavors makes it a popular choice for locals and tourists alike.
Kua Kling is often served with rice, but it can also be enjoyed on its own as an appetizer or side dish. While the exact ingredients vary depending on the region and cook, Kua Kling is always packed with flavor and makes an excellent addition to any meal.
Kua Kling is often served with rice, but it can also be enjoyed on its own as an appetizer or side dish. While the exact ingredients vary depending on the region and cook, Kua Kling is always packed with flavor and makes an excellent addition to any meal.
Recipe: BBQ Pork Skewers หมูปิ้ง (moo ping) by Pailin Chongchitnant
42. Kuay Teow Tom Yum (Thai Sweet and Sour Soup Noodles)
Khao mok gai is a Thai dish that consists of rice and chicken. The chicken is usually marinated in a blend of spices and then fried or roasted. The rice is then cooked in the chicken juices, resulting in a fragrant and flavorful dish.
Recipe: Massaman Chicken Curry (Gaeng Massaman Gai) by Emmeline Kemperyd
43. Laab/Larb (Spicy Salad)
Recipe: How to Make Khao Kha Moo by Thai Cook Book
Khao Moo Daeng (which literally means ‘red rice’) is a Thai dish made of red pork that has been marinated and then grilled. The pork is usually served with a sweet chili sauce, rice, and cucumber. And to give the dish its unique taste, a ‘special’ gravy sauce is poured on top of the pork.
44. Larb Moo (Minced Pork Salad)
Yam kaw moo yang is a Thai grilled pork dish often served as an appetizer or main course. It consists of thinly sliced pork marinated in a mixture of oyster sauce, fish sauce, and other seasonings. The pork is then grilled until it is cooked through and slightly charred. Yam kaw moo yang is typically served with a dipping sauce or salad on the side.
Moo satay is a popular Thai street food consisting of grilled skewers of marinated pork. The pork is typically made with shoulder or loin cuts, although there are also beef and chicken versions of moo satay.
Hoi tod is a Thai dish that is typically made with seafood and is also a popular street food in Thailand. The word “hoi” means “oyster” (or mussels), and “tod” means “fried.” As a result, hoi tod is usually made with oysters fried in a light batter, which looks like an oyster omelet/mussel pancake. However, the dish can also be made with other types of seafood, such as shrimp or scallops.
The dish is often considered to be one of the few examples of Thai cuisine that is relatively mild in spice, making it a popular choice for those who are not used to eating spicy food.
45. Moo Dat Diew (Dried and Fried Pork)
Larb moo is a traditional Thai dish that features minced pork (moo) that is cooked with kao kua (toasted rice powder) and other spices and herbs. The dish is typically served with sticky rice and crunchy veggies, but you can also enjoy it on its own as a light meal or snack. While the exact ingredients can vary depending on the region or cook, common ones include chili peppers, lemongrass, fish sauce, lime juice, and mint leaves.
Recipe: Yum Woon Sen Recipe by thaitable
46. Moo Ping (Barbequed Marinated Pork Skewers)
Gai hor bai toey is a Thai dish made of deep-fried marinated boneless chicken wrapped in pandan leaves. It is typically served with rice and a sesame seed-based dipping sauce. The leaves give the meat a unique aroma and taste that blends well with the marinade. It also keeps the chicken moist during cooking.
At the most basic level, kai jeow is a type of omelet which has two key ingredients: eggs and fish sauce, giving the dish its characteristic flavor. Some variations also include pork, shrimp, crabmeat, or Thai chilies.
So the next time you’re looking for new tastes to add to your bucket list, These popular Thai foods will surely be a culinary experience you’ll never forget.
Yam kai dao is not something you often see at Thai restaurants, but you can easily make it at home since the ingredients are simple. Whether you order it in a restaurant or cook it yourself, yam kai dao is sure to be a delicious addition to your meal.
47. Moo Satay (Pork Satay)
This Thai curry has a unique flavor profile that is both sweet and savory, and it is also relatively mild in terms of heat. While the exact ingredients vary depending on the chef, common additions include lemongrass, galangal, ginger, turmeric, and cumin.
Guay Teow, also known as Kuay Teow, is a popular noodle dish in Thailand. The soup consists of rice noodles, chicken, fish balls, and vegetables cooked in a light soy sauce mix.
Khanom jeen is a type of Thai noodle made from fermented rice. It is thin and white, with a slightly chewy texture. It is usually served in a soup or curry, and it is often topped with vegetables, meat, or fish.
48. Mu Kratha/Moo Gata (Thai Barbecue)
While the dish is popular in Thai home cooking, you can also find it in almost every street stall and restaurant in Thailand.
Recipe: Grilled Marinated Thai Chicken (Gai Yang)
49. Nam Prik Goong Sot (Shrimp Sauce)
Kluai Buat Chi is a traditional Thai dessert made from bananas in coconut milk served as a side dish or snack. The dessert is made by boiling ripe bananas in coconut milk, water, and sugar, and cooked until thick and creamy.
Recipe: Yam Khai Dao (Thai Fried Egg Salad) Recipe by Derek Lucci
50. Nam Prik Kaphi (Shrimp Paste Sauce w/ Vegetables)
Recipe: Thai Beef Noodle Soup (Kuay Teaw Nua) by Siam Sizzles
Recipe: Laab Moo Isan (Thai Isan-Style Minced Pork Salad) by Derek Lucci
Gai Yang is a popular Thai dish that features marinated grilled chicken. The chicken is typically marinated in lemongrass and fish sauce (two key ingredients), soy sauce, garlic, cilantro, and lime juice. This gives the dish a wonderfully fragrant and flavorful taste.
51. Nam Tok Moo (Grilled Pork Salad)
The dish comprises glass noodles made from mung bean flour, topped with shrimp, and other ingredients like ginger, garlic, Chinese celery leaves, and mushroom.
While Thai grilled fish is typically made with carp or catfish, it can also be made with other types of fish, such as tilapia or salmon. Thai grilled fish is a nutritious and delicious meal that can be enjoyed by people of all ages.
Pad Yord Mala is a Thai dish made with bitter melon leaves stir-fried with oyster sauce and garlic and served over rice. This creates a unique mix of bitter and savory flavors that will get you hooked after a few bites.
52. Pad Kee Mao Sen Yai (Drunken Noodles)
Have you ever had Thai pineapple rice? If not, you’re in for a treat! Thai pineapple rice is a delicious and easy-to-make dish that is perfect for any occasion. The best part about it is that it only takes a few minutes to prepare.
Pad Kee Mao Sen Yai is a popular Thai dish with an equally fascinating story. It is said that drunk people, not knowing the noodles are spicy, begin to sober up once they realize how hot it is, which is why it is also called ‘drunken noodles.’
The stalk and leaves of the water mimosa add a crunchy and chewy texture to the dish that draws people in, and the light oyster sauce only adds more to the flavor.
In addition to being eaten cooked, pak boong can also be used as a garnish or added to salads.
Khao soi is a traditional Thai dish that is made with egg noodles, chicken, and coconut curry soup. The soup is usually served with a side of pickled cabbage, lime wedges, and chili flakes. It is typically a bit sweet and very flavorful.
53. Pad Kra Pao Moo (Stir-Fried Basil and Pork)
Goong Ob Woon Sen is a Thai noodle dish often served as street food and enjoyed as a snack or lunch. It is also common to see this dish served at Thai restaurants in the United States.
Gai pad med ma muang is usually made with chicken breast coated with flour, but chicken thigh or drumsticks also work. The coated chicken is then stir-fried along with the cashew, vegetable, and sauces. The result? A flavorful and colorful stir-fry that will leave you asking for more!
54. Pad Kra Prao/Pad Gaprao (Fried Basil Chicken)
Tom Yum Goong is made with shrimp (goong) and is often served with rice or rice noodles. While the exact origins of Tom Yum Goong are unknown, the soup has become a popular dish in Thailand and around the world.
Northern Thai sausage is often used as an ingredient in other dishes, such as laab (a type of minced meat salad) or khao soi (a coconut curry noodle soup). While Northern Thai sausage can be found at some Asian markets, it is relatively easy to make at home.
55. Pad Pak Grachet (Water Mimosa)
Yam woon sen is a type of Thai noodle salad that is made with clear mung bean noodles, vegetables, and a variety of meats. The dish is typically served chilled or at room temperature, making it perfect for hot summer days.
Recipe: Tom Yum Fried Rice (Khao Pad Tom Yum) by Asian Inspirations
Khao mok gai is often served with a variety of condiments, such as cucumber and tomato slices, sweet-and-sour spicy dipping sauce, and topped with fried shallots.
56. Pad Pak Ruam Mit (Stir Fried Vegetables)
Recipe: Tom Saap by Fearless Eating
There’s something about Thai cuisine that makes your taste buds come alive. From the sweet and sour flavors of Pad Thai to the spicy chili peppers in Massaman curry, food from Thailand is one of the best culinary adventures. But with so many different dishes to choose from, it can be hard to know where to start.
Aside from its unique taste, the bitter melon leaves also give numerous health benefits like lower blood sugar and decreased cholesterol levels.
57. Pad Phet Pla Duk Tod (Spicy Fried Catfish)
Pad see ew is often served with a wedge of lime and chili peppers, which can be used to adjust the level of spice. While it is not the most famous Thai dish, it is definitely one of the most beloved.
Suki haeng is often considered a healthy alternative to more hearty hot pot dishes since it is relatively light and refreshing. In addition, it is typically low in calories, making it an excellent option for those looking to lose weight or eat healthier.
58. Pad Phuk Tong (Stir-Fried Pumpkin)
Pad Kra Prao is a simple dish to make, but it packs a lot of flavors. The combination of garlic, chili peppers, and holy basil creates a unique taste that is both spicy and aromatic.
Recipe: Best Ever Tom Kha Gai Soup (Thai Coconut Chicken Soup) by Cheryl Malik
59. Pad Sataw (Stink Beans)
Khao niew mamuang is a popular choice for parties and special occasions, as it is both delicious and beautiful to look at.
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60. Pad See Ew (Thick Noodle Dish)
Recipe: Guay Tiew Kua Gai by Pailin Chongchitnant
Recipe: Yum Nua by Nok Suantaranon
Pad Kra Pao Moo is a dish from Thailand that is typically made with pork. The pork is stir-fried with holy basil, chilies, and garlic. Sometimes other vegetables, such as eggplant or peppers, are added to the dish. The result is a flavorful and spicy dish that pairs well with jasmine rice.
61. Pad Thai (Stir-Fried Noodles)
Recipe: Tom Yum Soup (Tom Yum Goong) Recipe by Pailin Chongchitnant
It is a popular choice for tourists and locals alike, and is one of the most commonly ordered dishes in Thai restaurants. And much like many of Thailand’s dishes, it is also served over steamed rice.
62. Pad Yord Mala (Melon Leaves)
Recipe: Authentic Thai Grilled Fish Recipe by eatingthaifood
Kuay teow reua is typically made with sen lek (a type of rice noodle), beef or pork meat, cilantro, bean sprouts, and other vegetables. The soup is flavored with a savory beef or pork broth and a spoonful of beef/pork blood (or coconut milk), topped with a sprinkle of fried garlic. You can also eat it with a side of fried pork rinds.
63. Pak Boong (Morning Glory)
Unlike most Thai curries, gaeng som does not use coconut milk. Instead, they use a paste called nam phrik kaeng som, which includes shrimp paste, shallots, and chilies, mixed into the water with the other ingredients.
Recipe: Thai Chicken Panang Curry by Thai Food Online
Recipe: Spicy Thai Grilled Shrimp by Amy Dong
Pad Thai is a type of Thai noodle dish that is typically made with rice noodles, vegetables, and protein. The most common protein used in Pad Thai is chicken, but shrimp and tofu are also popular options. The noodles are stir-fried with a sauce made of tamarind paste, fish sauce, brown sugar, and chili peppers. Toasted peanuts, cilantro, and lime juice are often added as toppings.
Recipe: Thai Beef Noodle Soup (Kuay Teaw Nua) by Siam Sizzles
64. Pla Chon Lui Suan (Snake Head Fish with Vegetables)
Thai sweet and sour soup noodles, or kuay teow tom yum, is a Thai dish that combines the flavors of sweet, sour, and spice. The soup is made with egg noodles, vegetables, and ground pork (or chicken). You can use fish sauce, lime juice, chili vinegar, and fried garlic to add more flavor.
65. Pla Kapong Neung Manao (Steamed Lime Fish)
Recipe: Khao Mok Gai – Thai Chicken with Rice (aka Thai Chicken Biryani Rice) by Phasinee Doddeo
Khao neow moo ping is typically eaten for lunch or dinner, but it can also make a delicious snack and can be found at almost every street stall.
In the southern part of Thailand, they also have their own version of this dish called kaeng som, which is spicier than kaeng kari.
66. Pla Pao (Grilled Fish)
The meat is first marinated in a mixture of soy sauce, fish sauce, garlic, and palm sugar before being grilled over charcoal.
While Pad Thai is often considered to be a national dish of Thailand, it is actually relatively new to the country. The dish was created in the 1930s as part of a campaign to promote nationalism, and stir-fried noodles quickly became popular.
Recipe: Moo Nam Tok (Grilled Pork Salad) Recipe by Alice Grey
67. Radna/Rat Na (Noodles with Gravy)
Another Thai omelet that will surely delight your taste buds is kai yad sai, which is an omelet stuffed with ground beef and vegetables. What’s more is that the dish is quick and easy to make at home while also being flavorful and filling, making it a perfect meal to have any time of the day!
Recipe: Thai Green Beef Curry with Eggplant by Nart
Goong Pao is a popular Thai food that features grilled giant river prawns. While most people remove the head from shrimps or prawns, for goong pao, it is left in place as it contains flavorful meat and oils that will surely leave you wanting more.
68. Sai Oua (Northern Thai Sausage)
Guay Teow Gai is a popular Chinese-influenced street food in Thailand, made with chewy rice noodles, chicken, eggs, squid, and lettuce. The dish is usually very filling, and it is a good option for people who are looking for a quick meal. It is also a good choice for anyone looking for something light but tasty.
Recipe: Thai Stir Fried Mixed Vegetables Recipe (Pad Pak Ruammit) by Siam Sizzles
Gai pad med ma muang is a Thai dish that features stir-fried chicken with roasted cashews and vegetables. Its name literally means “chicken with cashews.” It is a popular dish often served at restaurants and is also a popular choice for take-out.
69. Som Tam (Spicy Green Papaya Salad)
Gaeng Tai Pla is a dish from Thailand made with three key ingredients: fish, vegetables, and fermented fish paste called tai pla, which is made from catfish or snakehead fish entrails (hence the name). These ingredients are combined to create a spicy, salty, and slightly sweet sauce often used for dipping or to top fresh vegetables. It also pairs perfectly well with steamed rice.
All you need is some cooked rice, fresh pineapple, and a few pantry staples like soy sauce, fish sauce, and lime juice.
70. Som Tam Ponlamai (Spicy Fruit Salad)
Laab is a popular choice for both home cooks and professional chefs since it is relatively easy to make and can be customized to suit any taste. While the exact ingredients vary depending on the region and personal preference, some of the most common components of laab include lemongrass, chili peppers, fish sauce, and mint leaves.
The dish is made with wide rice noodles, vegetables, and protein, and it is often served with a spicy sauce. The vegetables commonly used in the dish include onion, bell pepper, and broccoli. The wide rice noodles help to absorb the sauce, making for a flavorful and filling meal.
71. Suki Haeng (Dry Sukiyaki)
Khao niew mamuang, also sometimes called sticky rice mango, is a Thai dessert that consists of glutinous rice, fresh mango, and coconut milk. The dish is usually served at room temperature or slightly warm, and the rice is often steamed in a banana leaf to give it a subtle flavor.
Recipe: Thai Cashew Chicken | Gai Pad Med Mamuang by Nart
Bananas are a popular ingredient in Thai cuisine, and are used in sweet and savory dishes. Kluai Buat Chi is just one example of how you can use bananas to create delicious and exotic flavors.
72. Thai Pineapple Rice
This dish is typically served with rice and a side of vegetables. It is a quick and simple meal that can be enjoyed any day of the week.
The chicken’s taste is all thanks to a marinade of garlic, coriander seed, ground pepper, chili powder, and salt, which is then mixed with flour, soy sauce, and fish sauce. Once coated, it is deep-fried and served with sweet chili sauce.
Moo dat diew is a traditional Thai pork jerky that is mostly seen on the street food carts in Thailand. It consists of sliced pork pieces marinated in soy sauce, fish sauce, garlic, and sugar. The marinated pork pieces are then sun-dried and then deep-fried or grilled afterwards.
Gaeng Kari, also known as Kaeng Kari, is a Thai curry made with chicken, potatoes, and carrots in a coconut milk-based sauce. Compared to other Thai curries, it is milder and less oily. The dish is typically served with rice or khanom chin (round rice noodles) and can be spiced to taste.
73. Tom Kha Gai (Chicken in Coconut Soup)
Because it is high in carbohydrates, Jok provides a slow and steady release of energy, making it ideal for people engaged in strenuous activity. In addition, the rice in Jok helps to absorb excess oil and spices from other dishes, making it a perfect food for those looking to cut down on fat intake.
Nam prik kaphi can be served with different dishes, such as steamed vegetables, fried fish, or rice. It can also be used as a dipping sauce for spring rolls or other snacks. Whether you’re in Thailand or not, Nam prik kaphi is definitely something worth trying!
Even though goong pao is treated more like a high-end food, that doesn’t stop people from having a taste of its tender and juicy bits. Some of the best places to enjoy goong pao include Ayutthaya and Bangkok.
74. Tom Saap (Isaan Soup)
The dish is said to be the spiciest among other Thai curries because of the green chilis. But thanks to coconut milk, it also has a sweetness to it.
Gaeng Hang Lay is a type of Thai curry originating from Northern Thailand. The dish is made with pork belly and a variety of aromatic spices, and it is often served with steamed rice.
Recipe: Pad Pak Gachet Recipe by gardenia
75. Tom Yum Goong (Spicy Shrimp Soup)
Khao Pad Tom Yum is usually cooked in a wok over high heat, so it has a light and crispy texture. The rice is also typically seasoned with fish sauce, oyster sauce, or soy sauce. This dish is typically garnished with cilantro and lime juice before being served.
In addition to being delicious, Tom Yum/Tom Yam is also believed to have medicinal properties. The soup is thought to help boost immunity and fight off infection. For these reasons, Tom Yum/Tom Yam is often enjoyed when people are feeling under the weather.
Nam ya kati curry is made from minced boiled fish meat cooked with a coconut-based sauce of herbs, spices, and coconut milk.
Common ingredients in Yam Talay include shrimp, squid, fish, chili peppers, and lime juice. This dish is typically served with rice and can be garnished with fresh cilantro. While Yam Talay is often enjoyed as a main course, it can also be served as an appetizer or side dish.
76. Tom Yum/Tom Yam (Spicy Soup)
Recipe: Thai Drunken Noodles (Pad Kee Mao) by Nagi
Kuay teow lui suan are Thai spring rolls made with herbs, vegetables, and ground pork wrapped in rice paper sheets. The herbs commonly used in this dish include cilantro, basil, and Thai chili pepper. The vegetables typically used are lettuce, carrots, and cucumber.
The key to making this dish is to choose the right type of mushrooms. While many recipes call for oyster mushrooms, shiitake mushrooms are actually more commonly used in Thailand. You can also garnish your gai pad king with fresh cilantro leaves for added flavor. Bon appetit!
77. Yam Kai Dao (Fried Egg Salad)
Recipe: Khao Niaow Moo Ping (Pork Skewer with Sticky Rice) by Phol Tantasathien
Khanom jeen nam ya kati is a dish that combines two elements: khanom jeen noodles and nam ya kati curry.
Larb moo is typically a vibrant dish – both in flavor and appearance – and is sure to please any palate.
78. Yam Kaw Moo Yang (Grilled Pork Neck Salad)
Recipe: Thai Red Pork With Rice by ImportFood
Gaeng Massaman is a Thai curry that is often described as being mild and sweet. The dish gets its name from the Muslim traders who introduced it to Thailand, and it traditionally features beef or chicken simmered in a coconut milk-based sauce.
79. Yam Nua (Beef Salad)
Recipe: Thai Red Curry Recipe (Gang Dang) by Siam Sizzles
Khao pad is a relatively simple dish to make, but it can be quite filling and satisfying. In addition, it is often served with a side of cucumber slices or salad, making it a well-rounded meal.
Recipe: Fried Suki Glass Noodles (Suki Haeng) by Siam Sizzles
Gai pad king is a Thai dish that features chicken, ginger, and mushrooms in a savory sauce. Although it is often served over rice, you can also enjoy it on its own as a delicious and satisfying main course.
80. Yam Pla Dook Foo (Fried Catfish with Green Mango Salad)
Recipe: Khao Niew Ma Muang (Mango Sticky Rice) by PunchFork
Recipe: Thai Fried Chicken by Rachel Cooks Thai
Kai Jeow is often served with rice or rice porridge, and it can be eaten as a main dish or as a side dish. Whether you’re looking for a hearty meal or a light snack, Kai Jeow is an excellent choice.
81. Yam Takrai Goong Sot (Shrimp Lemongrass Salad)
Nam tok moo is a traditional Thai meat salad consisting of thinly-sliced marinated pork steak mixed with different herbs and veggies like mint leaves and cabbage and served with sticky rice.
Recipe: Chicken Khao Soi by Sarah
Pad see ew is a popular Thai street food made with rice noodles, chicken, and vegetables. The noodles are stir-fried with light and dark soy sauce, and the vegetables are typically bok choy or Chinese broccoli.
82. Yam Talay (Spicy Seafood Salad)
Gaeng Massaman is typically made with a blend of spices, including cardamom, cloves, cinnamon, and cumin. These spices give the dish its unique flavor, which is further enhanced by the addition of peanuts, potatoes, and onions.
Pad Pak Ruam Mit is a quick and easy dish to make, and it is a healthy option for those looking to add more vegetables to their diet. It can be served on its own or with rice.
83. Yam Woon Sen (Mungbean Noodle Salad)
You grill the sliced meats (usually pork) in the middle part of the grill pan, and the vegetables, seafood, and other ingredients cook in the hotpot surrounding the center. In Thailand, they also serve it with nam chim suki, which is a spicy chili dipping sauce.
Recipe: Gaeng Tai Pla by ImportFood
Is it a curry, or is it a broth? While it’s not exactly either of the two, you can say that gaeng om is not your typical Thai dish.
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Yam woon sen can be enjoyed on its own as a light meal or snack, or it can be served as a side dish alongside grilled meats or stir-fried vegetables. While the dish is traditionally made with pork, chicken, and shrimp, feel free to experiment with different meats and vegetables to create your own unique yam woon sen.
Recipe: Sour Curry w/ Shrimp and Green Papaya (Gaeng Som) by Pailin Chongchitnan
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