Category Travel blog

Georgian Food: Top Dishes to Eat in Georgia

Introduction to Georgian food To make the most famous version, Adjarian khachapuri, the cooks fold the edges of the dough over to create a boat-like shape. This variation originated from the wives of sailors in Batumi, who would make the boat-shaped…

Nizwa, Oman: the Gateway to Ancient Arabia

At Saud Al Subhi Sons, visitors can sample a variety of flavors, including camel milk, brown sugar, frankincense, saffron, and special halwas. The camel milk is particularly noteworthy for its sweet and heavenly taste, while the frankincense has a nuttier…

Sur, Oman: Exploring Arabia’s Ancient Seaport

From marveling at the intricate beauty of traditional Omani architecture to indulging in the delicious local cuisine, the city offers a unique blend of old-world charm and modern amenities. Whether it’s relaxing on the pristine beaches, visiting its iconic castle…

Muscat, Oman: Things to Do and Eat

Sultan Qaboos Grand Mosque features a huge central dome, which is made of 1,122 tons of pure marble. The mosque also has four minarets that are 45 meters high. The interior of the mosque features beautiful Islamic calligraphy and intricate…