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OTHER MEAT. On its own dedicated table just beside the ‘Duck Press’ are other roasted selections namely suckling pig, suckling lamb from the Pyrenean, and gigantic matured beef rib!
Other than this, you can choose from clams, crabs, mussels, salmon (in all its forms: smoked, marinated, etc.), oysters, and so much more!
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» About Les Grands Buffets
So if you’re planning to make this trip happen, simply click the link below to book! (Upon reservation, you will have to pay in advance).
IMPORTANT NOTE: These are NOT all the dishes available as they may be subject to change or more additions.
This duck press is especially used for making a classic and rich 19th-century French cuisine dish called ‘canard au sang‘ or duck cooked in its blood. It has a very intricate and unchanging ritual and if you time your visit at the rotisserie section, you can watch a trained staff
Not to mention, each and every person at the buffet was warm and friendly and these are traits that I rarely see in most European restaurants. If I think about it, I realized that since they’re working at such a fabulous place, that positivity might have just simply emanated from each and every one. That being said, they all looked happy to be there — the same way that I was happy to be there as well!
» Ambiance & Interiors
Not to mention, each and every person at the buffet was warm and friendly and these are traits that I rarely see in most European restaurants. If I think about it, I realized that since they’re working at such a fabulous place, that positivity might have just simply emanated from each and every one. That being said, they all looked happy to be there — the same way that I was happy to be there as well!
» Buffet Layout (Food & Drinks)
Not to mention, each and every person at the buffet was warm and friendly and these are traits that I rarely see in most European restaurants. If I think about it, I realized that since they’re working at such a fabulous place, that positivity might have just simply emanated from each and every one. That being said, they all looked happy to be there — the same way that I was happy to be there as well!
» Desserts
Not to mention, each and every person at the buffet was warm and friendly and these are traits that I rarely see in most European restaurants. If I think about it, I realized that since they’re working at such a fabulous place, that positivity might have just simply emanated from each and every one. That being said, they all looked happy to be there — the same way that I was happy to be there as well!
» Service
Not to mention, each and every person at the buffet was warm and friendly and these are traits that I rarely see in most European restaurants. If I think about it, I realized that since they’re working at such a fabulous place, that positivity might have just simply emanated from each and every one. That being said, they all looked happy to be there — the same way that I was happy to be there as well!
» Price, Address, & Booking
Not to mention, each and every person at the buffet was warm and friendly and these are traits that I rarely see in most European restaurants. If I think about it, I realized that since they’re working at such a fabulous place, that positivity might have just simply emanated from each and every one. That being said, they all looked happy to be there — the same way that I was happy to be there as well!
*TRIVIA: French communities historally had the ‘local bistro’ at the heart of their lives and an array of traditional dishes were often served. One buffet style that was known is the service ‘en famille’ in which large stainless steel or silver chafing sihes would fill up the back of the bistro and served all the same time.
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Over time, the emergence of fast food led to the disappearance of most local bistros — and along with it, the much-loved classic dishes. As such, this is the kind of dining experience that Les Grands Buffets wishes to revive and in a more opulent manner.
According to Louis Privat, “I have always thought that art should be shared and celebrated not only in museums. This is why I am attached to the fact that art in all its forms should live and be a part of the whole Les Grands Buffets experience.”
— oh boy, I know… I totally know what you’re feeling but here’s the thing, for all of these cheeses, foie gras, premium hams, roasted meats, traditional dishes, and desserts, you’ll only be paying
